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| Title: | trout by christopher |
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| Type: | Appetizer | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | trout Ingredients 4 (1 lb) brook trout, whole, cleaned . 2 tbsps sesame seeds . 1/4 c fresh lemon juice . 1 tbsp hot pepper sauce, such as Tabasco . 2 tbsps vegetable oil . 1/2 tsp salt . 2 tbsps butter or margarine, melted . 1 tsp fresh ginger, grated . 2 tbsps fresh parsley, sliced |
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| Directions: | Directions Step #1 Prepare your grill for grilling. Step #2 In a shallow dish, mix the lemon juice, butter, oil, parsley, hot sauce, sesame seeds, ginger & salt. Step #3 With a fork, pierce the skin of each fish in several places. Step #4 Roll the fish in the lemon juice mixture to coat thoroughly. Step #5 Leave the fish in the marinade, cover the dish, & put in the fridge for 30 mins to 1 hr, turning the fish every once in awhile. Step #6 Remove the fish, & place them in a hand-held, reserving the marinade, hinged grill (I use that method because I'm terrible at turning the fish on the grill without mangling them). Step #7 Brush the fish with the marinade. Step #8 Cook about 4 inches from the hot coals for 5 mins. Step #9 Turn, brush with marinade, & cook for 5 mins longer, or until the flesh appears opaque & flakes easily. Enjoy the Hot Grilled Trout recipe |
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| Other Notes: | ||
| Date Added: | 08/24/09 11:17 AM | |
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